Sarah Dunlop is the owner, creator and baker of Sarahbea Granola. SarahBea began in 2015 at a local holiday boutique on a whim.The boutique was so successful, she spent the next year learning everything she could about starting a business, while practicing as a Mechanical Engineer full time. In the Winter of 2016, SarahBea attended every event possible until finding a home at local farmers markets. While she still practices engineering full time, Sarah and her family spend evenings and weekends working for SarahBea. All of SarahBea products are grain free and naturally gluten free and made with all natural ingredients. Sarah sources her ingredients locally when possible such as honey and pecans. She enjoys creating new blends and flavors based on seasonal ingredients. In addition to farmers markets, SarahBea is available online with free local delivery available to Ahwatukee neighbors.
VIDEO - AUwHF #067 - Sarah Dunlop
AUDIO - AUwHF #067 - Sarah Dunlop
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